We've teamed up with Quayside for this years PULSE Fringe Festival and they've provided a fantastic set menu deal for the duration of the festival.
In addition PULSE ticket holders get a crazy 20% off! Take a look at the set menu below:
Pulse Fringe Festival Menu
25th May - 9th June
Two Courses - £20.00
Three Courses - £25.00
Soup of the day
Seared Sea Scallops with Pork Belly, chilli dressing.
Grilled Tiger prawns, Asian Vegetable Salad with mint, lime and chilli dressing.
Grilled goat's cheese, pecan, pear and roquette salad and aged balsamic dressing. (V)
Honey glazed confit of duck, caramalised fennel, mash and spiced orange sauce
Rump steak burger, blue cheese, skinny fries spiked in garlic and parsley.
Quayside Fish Pie; with melting Keens cheddar herb crust; sauté of new seasons greens
Penne pasta, slow roast tomato sauce, black olives and crumbled feta. (V)
Strawberry Eton mess
Lemon tart with raspberry compote
Chocolate brownie; cherry ice cream and brandy snap
Selection of cheese and biscuits